If acorn squash is new to you, here’s how to prepare it.
Roasted vegetables are always so good and acorn squash is no exception to this rule. Slice your acorn squash into moon-shaped slices and enjoy them roasted with grated Parmesan cheese. This is a pretty kid-friendly side dish, which is a big bonus!
Acorn squash is so tasty, it doesn’t require a lot of ingredients to cook a delicious side dish, as evidenced from this recipe that only uses five ingredients. Even though the recipe description says it’s for breakfast, its also delicious for lunch or dinner!
Everybody loves french fries, but they don’t always need to be made with potatoes. So many starchy vegetables can be turned into tasty fries and acorn squash is one of them! Try this acorn squash recipe and then try these other healthy fries.
If you’re looking for a good gluten-free or paleo recipe for wraps or tortillas, this is a great one. What’s more, this recipe only requires two ingredients. Enjoy them as Mexican tacos, lunch wraps, or alongside a steamy bowl of chili.
Instead of serving rice and a vegetable side with your main dish, why not combine your rice and vegetable sides into one delectable package? If someone in your family doesn’t like acorn squash, just serve them the creamy rice stuffing mix. Problem solved.
When you combine two vegetables to make one vegetable side, you get two sets of nutrients and plenty of leftovers for lunch that week. This recipe is a great example of that and it’s made even better with the addition of chopped dates, walnuts, and a savory sauce of rosemary, mustard, and apple cider vinegar.
This is a pretty simple recipe but still tasty with the help of balsamic vinegar. This easy acorn squash recipe would work equally as well for a family dinner or a big Thanksgiving dinner. Gotta love recipes that you simply chop, season, and throw into the oven!
This exciting acorn squash recipe was created as a healthy replacement for onion rings by covering acorn squash rings with bread crumbs and coconut flakes. Crispy, yet tender inside, what a beautiful combination.
Winter squashes can be turned into creamy, thick, and delicious soups. This acorn squash soup recipe is made with sweet potato, coconut milk, and garam masala, which is a great combination for a fall soup that warms you up as it gets cooler outside.
We can’t forget dessert, can we? Yes, acorn squash can be turned into a yummy dessert that screams fall. Instead of making pumpkin or sweet potato pie again this year, why not try an acorn squash pie? This recipe uses sliced apples as a replacement for a pie crust, but you could still use one when you bake yours.
It’s amazing to see just how many different ways to prepare acorn squash there are. Is this list missing any great acorn squash recipes? Share your favorite recipes with us!
“I’m Elisa and I live in Austin, Texas with my husband and our two little girls. I used to teach reading and writing, but now I stay at home with my two kiddos and read and write in my spare time. I also love to undertake DIY projects, find new recipes on Pinterest, and dream about someday finally completing our home. Above all, I love to learn about new things and sharing my new-found knowledge with others.” Please check out my blog What the Vita!”
Need more fun veggie ideas? Try some of these: