A warm, rich maple syrup has long been the go-to when it comes to pancakes. Pure, flavorful maple syrups have even gained popularity as natural sweeteners in recent years. But if you’re all for bucking plain old maple and looking for something new to top off your pancakes, waffles, or french toast, these 10 breakfast syrup recipes will certainly give your taste buds a tickle.
1. Lemon syrup
Add a little tang of citrus to your morning stack of hotcakes with this recipe. The buttery richness of the syrup base blends perfectly with the lemon flavors and will taste great over a variety of pancakes. Try it over strawberry, blueberry, or the lemon poppyseed suggested in the recipe!
Chocolate milk turned into syrup? Yes. Chocolate milk turned into syrup and poured over a steaming pile of pancakes. Don’t be afraid to try this creamy little number – it’s like soaking your breakfast with a rich cup of hot cocoa and makes the perfect syrup for a cool fall morning.
If maple is the top dog of syrups, then buttermilk is its sweet sister. Five ingredients and a few minutes foaming on the stove are all it takes! Make this buttermilk syrup a staple for pancake and waffle mornings at your house – you won’t regret it.
4. Orange syrup
Feeling a little fancy? An orange syrup like this one is fancy enough for any pancake, even one topped with ricotta and toasted almonds as suggested with the recipe! The ingredients are simple but the mixture goes a long way in making a hearty breakfast.
Butter, brown sugar, and apple cider are all you need to whip together this drizzle-approved syrup. Add a handful of diced apples to your pancake batter – or make the suggested apple cider pancakes – when apple harvest rolls around.
6. Peach syrup
Pour this fruity treat over your next stack of French toast and be prepared for breakfast with a punch. Fresh peaches, a dollop of whipped cream, and you’ll be ready to dive in.
Make your plain old waffles taste like cinnamon rolls with this cinnamon cream cheese syrup, or go an even more decadent route by “frosting” some banana bread, zucchini, or apple pancakes.
There’s something about a good blueberry syrup that takes a waffle to a whole new level. Boil down a simple-syrup of sugar and water and then add a blueberry and maple syrup puree to get this syrup going.
If you’ve been dreaming of a tropical getaway, pouring an incredible coconut syrup over your breakfast might just take you one step closer. Coconut milk provides the base for this syrup, and the rest of the ingredients are simple and sweet.
Have you been known to spread a bit of peanut butter over your pancakes before dousing them in syrup? Skip that step and go straight for the good stuff by mixing up a batch of this heavenly peanut butter maple syrup!
Looking for more amazing breakfast recipes? Try these fun No-Cook Breakfast Ideas!
Featured image via Better Homes and Gardens.
Kayla Lilly is a photographer, writer, wife, and mama making a house a home in eastern Idaho. She met her mister while working at an amusement park and married him a year later after deciding there was no way to live without him. The amusement has continued as they’ve added three kids and a passel of pets to their lives while finishing college and starting a photography business. Drawing inspiration from the whirlwinds of marriage, parenthood, and the media, Kayla blogs at Utterly Inexperienced, and spends the rest of her time chasing chickens, organizing junk drawers, diapering toddlers, and photographing everyone willing to step in front of her lens.