Food Forever: 14 Items Defying Expiry Date Anxieties!
You know those expiration dates on your grub? Well, turns out, some of them are more like suggestions! Sure, for stuff like meat and many dairy products, you wanna play by the rules. But when it comes to pantry staples, there’s more wiggle room than you think.
Here are foods with expiration dates you can pretty much ignore:
14. Maple Syrup
Pure maple syrup is a sweet treat that has an impressive shelf life. As long as it’s stored properly in a cool place, it can last indefinitely. The key is to prevent mold growth, so make sure to seal the bottle tightly after each use.
13. Powdered Milk
Powdered milk is a pantry staple with a long shelf life. If stored in a cool, dry place, it can last for several years. While it might lose some of its nutritional value over time, it remains safe to use and can be a handy ingredient in various recipes.
12. Vinegar
This stuff never really expires. Sometimes, it gets a little hazy or forms some “mother” sediment, but it’s all good.
11. Rice
White rice can last up to 25-30 years if you store it cool, or about 10 years at room temp with oxygen absorbers. Brown rice? Not so much, ’cause it’s got those natural oils that can go rancid.
10. Pure Vanilla Extract
This stuff’s got a high alcohol content (around 40%), so it’s basically eternal.
9. Honey
If you keep it sealed and away from humidity, honey’s pretty much immortal.
8. Dried Beans and Lentils
These little guys can last for years if you store them in a cool, dry place. They might take a bit longer to cook as they age, but they’re still good eats.
7. Spices (Ground)
Most ground spices might lose some of their punch over time, but they won’t go bad. Just give them a sniff and a taste test before using, and if they’re still flavorful, they’re good to go.
6. Cereal
Those crunchy flakes and puffs can stay crisp and tasty well past their “best by” date. Just make sure to keep the box sealed to prevent staleness.
5. Canned Fruit and Vegetables
Like canned goods, these can often stay safe to eat for a while after their recommended date. Give them a visual check and a whiff to make sure they’re okay.
4. Sugar
Sugar doesn’t really go bad, but it can get clumpy if it gets wet. So, keep it dry and sealed for long-term storage.
3. Salt
Plain salt, no additives, doesn’t expire either. It’s a preservative for a reason!
2. Nuts and Seeds
With their natural oils, nuts and seeds can sometimes go rancid, but if you store them in an airtight container in the fridge or freezer, they’ll stay fresh longer.
1. Hard Cheese
Think cheddar, Parmesan, or Gouda. These cheeses can often be enjoyed well beyond their “use by” date. Just trim off any mold and enjoy the rest. So, next time you see that “best by” date, remember, it’s not always the boss of your pantry. Saving money, reducing waste, and being kind to the planet—now that’s a win-win-win!
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Cassity has had a love of blogging since 2007, when she started her first blog Remodelaholic.com Since then as her interests have grown, and so has her need to share more things that she loves. Tipsaholic was born to share interesting lifestyle, family, kids, travel and financial topics, plus a bunch of stuff in between. I hope you learn some great tips and share them with those you love!
